Potatoes shine as focal (and gastronomic) star at Thanksgiving table
A few years back, I offered a spud-related page of recipes for the Thanksgiving feast. Since many people don’t feature the noble bird at their table, I chose selections to fit any entrée from meatloaf, Polish sausage, fried chicken or even burgers — to make for a tasty, fulfilling repast. I entitled that column “Sensational Spud dishes to surprise and delight” — now with some new additions, here are oldies, newbies, and a fab classic...
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