Barbecue season beckons with tasty meals
Regardless what you feature on your grill — be it fish, chicken, ribs or simple burgers , barbecuing veggies along with the entrée is both practical and delectable. Our illustration offers onion, eggplant, yellow squash and surprise bacon for a savory fillip. Veggies of your choice can be substituted, dipped in batter or simply brushed with butter or oil, offering full meal satisfaction...
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